Dim Sum House

A proper yum cha morning

One pot of tea, two baskets of dim sum - the way mornings were meant to start.

Every dumpling is folded by hand each morning in our Sheung Wan kitchen. No central factory, no freezer truck - just flour, prawns, pork and twenty-six years of the same recipe.

每日清晨,師傅喺上環店內即場包製全部點心。冇中央工場,冇雪藏貨 - 只係麵粉、鮮蝦、豬肉,同埋二十六年唔變嘅配方。